A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage by A. D. Livingston

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  • ISBN 10 149302602X
  • ISBN 13 9781493026029
  • Published May 01 2018
  • Format Paperback
  • Page Count 400
  • Language English
  • Publisher Lyons Press

Publishers Text

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package

From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”

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