The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes by John Mackey and Alona Pulde and Matthew Lederman
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- ISBN 10 1478944978
- ISBN 13 9781478944973
- Published Oct 02 2018
- Format Hardcover
- Page Count 304
- Language English
- Countries United States
- Publisher Grand Central Life & Style
Publishers Text
In THE WHOLE FOODS COOKBOOK, leading chefs and bestselling diet book authors have created a rich variety of delicious, nutritious, and easy-to-follow recipes for every occasion.
In keeping with the philosophy of The Whole Foods Diet, THE WHOLE FOODS COOKBOOK allows readers to tailor the diet to fit their individual preferences and dietary needs. THE WHOLE FOODS COOKBOOK will include an introductory summary of the diet's principles, simple techniques for making everything from smoothies to gluten free breads and 120 recipes beautifully illustrated with color photographs. But even more impressive are the techniques taught like ___ and the recipes like ___ which are surprisingly low in calories and high in nutrients.
Other cookbooks by this author
- Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet
- Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet
- Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet
- The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
- The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
- The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
- The Whole Foods Diet: The Lifesaving Plan for Health and Longevity
- The Whole Foods Diet: The Lifesaving Plan for Health and Longevity
