Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs by Josh Donald

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Melissa Perello's autumn squash salad with spiced honey vinaigrette (page 159)

from Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs Sharp by Josh Donald
Categories: Chutneys, pickles & relishes; Dressings & marinades; Salads; Main course; Fall / autumn; Vegetarian

Ingredients: caraway seeds; coriander seeds; fennel pollen; black peppercorns; wildflower honey; sherry vinegar; Champagne vinegar; whole-grain mustard; sweet red peppers; extra virgin olive oil; red kuri squash; tart apples; celery root; lemons; fennel; frisée; spigarello broccoli

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ISBN 10 1452163065
ISBN 13 9781452163062
Linked ISBNs
- 9781452163215 6/5/2018
Published Jun 05 2018
Format Hardcover
Page Count 240
Language English
Countries United States
Publisher Chronicle Books

Publishers Text

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs—including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances—which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.