Food & Wine Magazine, June 2018

  • Piña colada shave ice (page 12)

    from Food & Wine Magazine, June 2018 Food & Wine Magazine, June 2018

    • Categories: Ice cream & frozen desserts; Dessert; Vegan
    • Ingredients: pineapple; sugar; corn syrup; coconut cream
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  • Coconut-braised collards

    • Rinshin on December 15, 2021

      This needed some added flavor punch. Initially added regular onion slices along with green onions from the recipe. Tasting as I went, was not satisfied with lack of umami and added some chicken soup granules, fish sauce and topped off with fried onion crisps. Without altering anything I like Chef Acheson’s version using regular milk and kimchi more. But, this may be my 2nd favorite version and the coconut flavor comes through nicely. Photo added.

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  • Published Jun 01 2018
  • Format Magazine
  • Page Count 106
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.