The Guardian Feast Supplement, June 2, 2018

  • Cod in pepper and pumpkin seed salsa

    Cod in pepper and pumpkin seed salsa (page 3)

    from The Guardian Feast Supplement, June 2, 2018 The Guardian Feast Supplement, June 2, 2018 by Yotam Ottolenghi

    • Categories: Dips, spreads & salsas; Dressings & marinades; Rice dishes; Main course; Mexican
    • Ingredients: Romano peppers; tomatoes; red chillies; dried chipotle chilli flakes; limes; ground coriander; ground cumin; pumpkin seeds; cod; onions; short-grain rice; chicken stock; coriander leaves
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  • Cod in pepper and pumpkin seed salsa

    • Astrid5555 on April 15, 2020

      This dish did not wow me as much as many other Ottolenghi dishes, but this might be due to some necessary substitutions. Neither had chipotle chile flakes nor smoked paprika, so worked with Aleppo chile flakes and substituted lemons for limes. The salsa was very fresh tasting and definitely added to this dish, also loved the baked rice!

  • Radish, sumac and fresh herb salad

    • TrishaCP on July 02, 2018

      We liked this a lot. I eyeballed the proportions, just using a bunch of radishes and half the leaves for two of us, and adding dressing to our taste. (I did have to add more oil to the dressing because the powdered sumac and pomegranate molasses made it thicker than I liked.) I was also out of parsley but have a ton of huge basil leaves in my garden at the moment, so I made that substitution and was really happy with it.

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  • Published Jun 02 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.