Donna Hay Magazine, Aug/Sep 2018 (#100): 100th Issue

  • Studio pasta

    Studio pasta (page 33)

    from Donna Hay Magazine, Aug/Sep 2018 (#100): 100th Issue Donna Hay Magazine, Aug/Sep 2018 (#100)

    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: spaghetti pasta; long red chillies; salted baby capers; lemons; rocket; Parmesan cheese
    show

  • Show all Recipes...

Notes about this book

  • Kimd on June 21, 2019

    Can’t seem to find a stockist of this book anywhere.

  • debkellie on July 12, 2018

    The last issue... seems like DHM has always been there!

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Aug 01 2018
  • Format Magazine
  • Page Count 194
  • Language English
  • Countries Australia

Publishers Text

Enjoy Donna Hay's simple and stylish approach to cooking and entertaining all year round when you subscribe to donna hay magazine. Every new issue is filled with seasonal recipes, cooking tips and innovative food and styling ideas that will inspire you to make the most of all your meals, whether you're hosting a party for twelve or whipping up a weeknight dinner for two.

The superb design, stunning photography and book-like feel make donna hay magazine one of the most beautiful and desired magazines in the world. It's a must-have ingredient for every kitchen.