Fine Cooking Magazine, Aug/Sep 2018: Summer Entertaining Special

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    • Categories: Dessert; Fall / autumn; Summer
    • Ingredients: apples; walnuts; golden raisins; panko breadcrumbs
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    • Categories: Side dish; Fall / autumn; Summer; Vegetarian
    • Ingredients: leeks
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    • Categories: Soups; Fall / autumn; Summer; Vegetarian
    • Ingredients: onions; celery root; apples; bay leaves; dry white wine; vegetable stock; cream
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    • Categories: Sauces, general; Side dish; Fall / autumn; Summer; Vegetarian
    • Ingredients: carrots; ground cumin; yogurt
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    • Categories: Pies, tarts & pastries; Main course; Fall / autumn; Summer; Vegetarian
    • Ingredients: roasted chestnuts; dried cherries; blue cheese; rosemary; puff pastry; balsamic glaze
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Fall / autumn; Summer; Mexican
    • Ingredients: white fish fillets; avocados; limes; pomegranate seeds; taco shells; lettuce; tomatoes; jalapeƱo chiles
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    • Categories: Side dish; Fall / autumn; Summer
    • Ingredients: bacon; Brussels sprouts; pine nuts; maple syrup
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  • Beet-berry smoothie bowl
    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: raspberries; blueberries; beets; hemp seeds; honey; yogurt
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  • Golden smoothie
    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Cooking for 1 or 2
    • Ingredients: carrots; coconut milk; oranges; Medjool dates; fresh ginger; turmeric
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  • Peanut butter-banana smoothie
    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Cooking for 1 or 2
    • Ingredients: frozen bananas; peanut butter; yogurt; maple syrup; oat milk; nutmeg
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  • Green power smoothie
    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Cooking for 1 or 2
    • Ingredients: apples; baby spinach; seedless grapes; cucumbers; chia seeds
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  • Mango-pineapple smoothie bowl
    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: cashew nuts; coconut milk; frozen mangoes; frozen pineapple; frozen bananas; oranges; unsweetened flaked coconut; mangoes; pineapple; bananas
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  • Grilled chili-garlic flank steak with avocado butter
    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Main course
    • Ingredients: butter; avocados; cilantro; limes; serrano chiles; ground coriander; granulated garlic; chile powder; beef flank steaks
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  • Pan-seared pork loin with apricot-Dijon sauce
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  • Smashed potato salad
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  • Green peas with bulgur, garlic, fresh herbs, and feta
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  • Apple slaw with poppyseed dressing
    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Summer; Vegetarian
    • Ingredients: mayonnaise; apple cider vinegar; honey; poppyseeds; red onions; green cabbage; red-skinned apples; parsley
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  • Zucchini penne with ricotta
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer; Vegetarian
    • Ingredients: zucchini; dried red pepper flakes; ricotta cheese; parsley; tarragon; penne pasta; Parmigiano Reggiano cheese; basil
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  • Potato and poblano corn chowder
    • Categories: Quick / easy; Soups; Summer; American; Vegetarian
    • Ingredients: yellow onions; poblano chiles; carrots; celery; ground coriander; ground cumin; thyme; tomato paste; vegetable broth; milk; red potatoes; corn; ground cayenne pepper
    • Accompaniments: Grilled chicken and charred-onion tacos
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  • Steak salad with plums and Gorgonzola
    • Categories: Quick / easy; Salads; Main course; Picnics & outdoors; Summer
    • Ingredients: soy sauce; beef skirt steaks; sherry vinegar; maple syrup; plums; baby greens; red onions; Gorgonzola cheese
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  • Basic rice pilaf
    • Categories: Rice dishes; Side dish
    • Ingredients: basmati rice; yellow onions; chicken broth
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  • Grilled toast
    • Categories: Grills & BBQ; Appetizers / starters; Entertaining & parties; Summer
    • Ingredients: ciabatta bread
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  • Artisan toast bar
    • Categories: Grills & BBQ; Appetizers / starters; Picnics & outdoors; Entertaining & parties; Summer; Vegetarian
    • Ingredients: ciabatta bread; radishes; avocados; baby greens of your choice; green olives; black olives; nuts of your choice; Brie cheese; Roquefort cheese; black peppercorns; shiitake mushrooms; balsamic vinegar; cherry tomatoes; dried red pepper flakes; goat cheese; lemons; thyme; mint; red onions; coriander seeds; distilled white vinegar; garlic; basil; parsley; olive oil
    • Accompaniments: Layered summer salad; Summer squash, leek, spinach & Parmesan gratin; Pasta frittata with leeks, arugula, goat cheese & mint
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  • Crispy shiitake
    • Categories: Quick / easy; Entertaining & parties; Summer; Vegan; Vegetarian
    • Ingredients: shiitake mushrooms
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  • Balsamic glaze
    • Categories: Quick / easy; Sauces, general; Entertaining & parties; Summer; Vegan; Vegetarian
    • Ingredients: balsamic vinegar; dark brown sugar
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  • Published Aug 01 2018
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.