Potato and poblano corn chowder from Fine Cooking Magazine, Aug/Sep 2018: Summer Entertaining Special (page 38) by Ivy Manning

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled chicken and charred-onion tacos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on September 29, 2024

    Very good. Used garden potato, poblano and onion. Added the cobs in with the broth and milk and fished out when done for added flavor. Seasoned with gochugaru instead of cayenne.

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