Cook’s Illustrated Magazine Special Issue: All-Time Best Seafood Recipes (2018): Special Collector’s Edition

  • Crunchy oven-fried fish

    Crunchy oven-fried fish (page 3)

    from Cook’s Illustrated Magazine Special Issue: All-Time Best Seafood Recipes (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

    • Categories: Main course
    • Ingredients: white sandwich bread; parsley; shallots; eggs; mayonnaise; paprika; cod
    • Accompaniments: Sweet and tangy tartar sauce
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Notes about Recipes in this book

  • Grilled bacon-wrapped scallops

    • chawkins on May 13, 2020

      Great idea to parcook the bacon before wrapping them around the scallops, that way you won’t wind up with perfectly cooked bacon and overcooked scallops.

  • Shrimp fra diavolo

    • allisonsemele on January 13, 2021

      This is delicious--I usually do 1lb of shrimp over pasta. The pepperoncini and anchovy make a difference.

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  • Published Apr 20 2018
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Easy Entrees, Shack Favorites, and Satisfying Starters

Seafood works well for dinner busy weeknights and for special weekend meals—it’s not too filling and cooks quickly indoors or on the grill. In this special collector’s edition, we answer the questions home cooks have, including how to enhance seafood's natural flavor with quality ingredients; how to keep the prep simple (so your quick meal remains quick); and, how to prevent overcooking it.

We include our picks for the best tasting tartar sauce, jarred green salsa, corn tortillas, premium tuna, crabmeat, canned diced tomatoes, and more supermarket ingredients, as well as our ratings of metal spatulas, nonstick skillets, garlic presses, grill gloves, paring knives, stockpots, rimmed baking sheets, and other must-have and nice-to-have equipment.

Featured recipes include: Supercrispy Oven-Fried Fish, Roasted Salmon with Broccoli and Red Potatoes, Cod Baked in Foil with Leeks and Carrots, California-Style Fish Tacos, Pan-Seared Sesame-Crusted Tuna Steaks, Grilled Swordfish Steaks, Grill Blackened Red Snapper, Cioppino, Rich and Velvety Shrimp Bisque, New England Clam Chowder, Shrimp Scampi, Orzo Risotto with Seared Scallops and Tomatoes, and many more.