America’s Test Kitchen Special Issue: Dinner for Two (2018): Special Collector’s Edition

  • Spice-rubbed flank steak with spicy corn and black bean salad

    Spice-rubbed flank steak with spicy corn and black bean salad (page 4)

    from America’s Test Kitchen Special Issue: Dinner for Two (2018): Special Collector’s Edition America’s Test Kitchen Special Issue

    • Categories: Salads; Main course; Cooking for 1 or 2
    • Ingredients: corn on the cob; canned black beans; red peppers; jalapeño chiles; limes; cilantro; chile powder; ground cumin; granulated garlic; beef flank steaks
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Notes about Recipes in this book

  • Vegetable and bean tostadas

    • crandall57 on February 05, 2022

      February 2022: These were easy and delicious. We made the tacos from scratch and served it with smoky red roasted salsa that we made from Joe Yonan's Cool Beans. We used fat free refried beans and felt there was enough flavor so they didn't need the sour cream and cheese.

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  • Published Jun 15 2018
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America' Test Kitchen

Publishers Text

We discovered that scaling down a recipe isn’t as simple as cutting the ingredients in half; cooking times, temperatures, and equipment need to be adapted as well. We take the guesswork out of cooking for two so you can be sure that anything you want to make—from pork ragu to pad thai—will come out right (and perfectly portioned) every time.