Taste of the South Magazine, September 2018

  • Southern-style peanut noodles

    Southern-style peanut noodles (page 29)

    from Taste of the South Magazine, September 2018 Taste of the South Magazine, September 2018

    • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; American South; Thai
    • Ingredients: peanut butter; distilled vinegar; hot sauce; bacon; shrimp; collard greens; linguine pasta; cocktail peanuts
    • Accompaniments: Quick pickled cucumbers
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  • Coconut-braised collards

    • Rinshin on December 15, 2021

      This needed some added flavor punch. Initially added regular onion slices along with green onions from the recipe. Tasting as I went, was not satisfied with lack of umami and added some chicken soup granules, fish sauce and topped off with fried onion crisps. Without altering anything I like Chef Acheson’s version using regular milk and kimchi more. But, this may be my 2nd favorite version and the coconut flavor comes through nicely. Photo added.

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  • Published Sep 01 2018
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.