Modern Cooking by Drew Smith

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  • ISBN 10 0283999977
  • ISBN 13 9780283999970
  • Published Nov 08 1990
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Sidgwick & Jackson Ltd

Publishers Text

Drew Smith, "Guardian" columnist and ex-editor of "The Good Food Guide", explains the major trends of the 20th century and analyzes current fashions, from Escoffier through to nouvelle cuisine and the innovations of recent years. She provides a repository of ideas for the serious cook and what is hoped will be a thought-provoking guide for those who prefer to eat in restaurants.

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