The Guardian Feast Supplement, September 29, 2018: Italian Recipe Special

  • Pork and fennel meatballs with braised lentils

    Pork and fennel meatballs with braised lentils (page 3)

    from The Guardian Feast Supplement, September 29, 2018: Italian Recipe Special The Guardian Feast Supplement, September 29, 2018 by Yotam Ottolenghi

    • Categories: Main course; Italian
    • Ingredients: banana shallots; chilli flakes; eggs; tomato paste; fennel seeds; pork mince; pancetta; parsley; garlic; shallots; bay leaves; sage; dried porcini mushrooms; Puy lentils; white wine; vegetable stock; lemons
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  • Torta di mele

    • Astrid5555 on November 14, 2019

      Was looking for a cake to use up as many apples as possible, and this one needed 5, so it fit the bill. The recipe says to bake for 25 to 30 minutes, but despite my dark springform pan, the center was still wobbly after 45 minutes, and finally done after an hour. Very cinnamony and excellent while still warm. However, does not keep well.

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  • Published Sep 29 2018
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.