The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less by Brandi Doming

  • Bed-and-breakfast pumpkin pie crepes (page 32)

    from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less The Vegan 8 by Brandi Doming

    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: spelt flour; pumpkin pie spice; soy milk; maple syrup; canned pumpkin purée
    show

  • Show all Recipes...

Notes about this book

  • LFL on July 14, 2020

    2.5 stars for the Cheesy Mexican Casserole—The cheese sauce was thick so I added 2 Tbsp of water. I used a little over half the amount of tortillas because I was afraid it wouldn’t all fit in my 8x8 inch pan. I cut salt down to 1/2 tsp and only had about 1 3/4 cups of salsa, so that’s what I used. I’m glad I used less salt because it came out salty enough for my palate. The smaller quantity of salsa was fine too. But if I were to make this again, I wouldn’t thin out the sauce and I’d use the full amount of tortillas. There was just about enough room for them, and without them, as well as with the sauce thinned a bit, the dish came out soft and lost its shape when transferred from pan to plates. It tastes pretty good. Better on the second day, since the flavors have had time to marry), but I don’t think I’ll make it again because it took me a long time. I’m a slow cook, but it took at least two hours to make, and it’s listed as taking forty minutes. Ridiculous.

  • LFL on July 14, 2020

    3.5 stars for the Secret Ingredient Three-Bean Chili: We had less than half the bell pepper amount, and yellow, not red. We also had a little less the full amount of sweet potato. It still came out well. I added 3/4 tsp cinnamon because I really like cinnamon in chili. I think it added a lot. The use of mashed sweet potato as a thickener was great. I don’t taste it, but it thickened the chili well. Overall, this is a recipe we would make again. It was time-consuming (especially since my husband was the cook for most of it) but good.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0848757076
  • ISBN 13 9780848757076
  • Published Oct 16 2018
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family—even the non-vegans—will love. Try Bakery-Style Blueberry Muffins, Fool ’Em “Cream Cheese” Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n’ Cheese, and No-Bake Chocolate Espresso Fudge Cake.

Other cookbooks by this author