Waitrose Food Magazine, October 2018

  • Grown-up granola (page 10)

    from Waitrose Food Magazine, October 2018 Waitrose Food Magazine, October 2018

    • Categories: Breakfast / brunch; Fall / autumn; Vegan
    • Ingredients: rolled oats; sunflower seeds; coconut chips; desiccated coconut; milled flaxseeds; coconut oil; maple syrup; cocoa powder
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  • The poltergeist

    • debkellie on May 12, 2024

      Subbed 5 year old Madeira wine for Tio Pepe.. a pleasant surprise for Mother's Day

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  • Published Oct 01 2018
  • Format Magazine
  • Page Count 132
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitress Kitchen)is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.