Better Homes and Gardens Magazine, November 2018

  • Thyme-peppercorn brine (page 94)

    from Better Homes and Gardens Magazine, November 2018 Better Homes and Gardens Magazine, November 2018

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: kosher salt; sugar; thyme sprigs; bay leaves; black peppercorns
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  • Asian-style sweet potatoes

    • Nancith on January 26, 2019

      Super yummy & a nice twist on the usual roasted veggies. The sauce & toasted coconut really make this dish interesting & special. I roughly halved everything to serve for 2 with a few leftovers, as a side for hubby with a teriyaki pork chop & a main for me. I think this would be a real crowd pleaser!

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  • Published Nov 01 2018
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

When it comes to turning the house you have into the home of your dreams, you have a friend in Better Homes and Gardens. Every issue is chock full of comfort-comes-first decorating advice that helps you make a home where family and friends love to linger, provides do-able and affordable ideas to turn every room in your house into a loving reflection of yourself, and gives you green-thumb know-how to surround yourself in a garden that's your retreat plus all those delicious quick-fixing recipes that update the comfort foods our families long for. Better Homes and Gardens ñ it's where life happens.