The Guardian Feast Supplement, November 10, 2018

  • Roast butternut squash curry

    Roast butternut squash curry (page 3)

    from The Guardian Feast Supplement, November 10, 2018 The Guardian Feast Supplement, November 10, 2018 by Yotam Ottolenghi

    • Categories: Curry; Quick / easy; Main course; Vegan; Vegetarian
    • Ingredients: butternut squash; onions; carrots; garlic; fresh ginger; tomato paste; mild curry powder; garam masala; baking potatoes; soy sauce; maple syrup; baby spinach; coriander leaves; red chillies; black sesame seeds; limes
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  • Sri Lankan potato, coconut and chard curry

    • chezlarios on October 18, 2024

      I didn't use lemons at all given the reviews on the site - I don't really think we missed it (thought you will need to add salt). Pretty good, though I think some chicken would've been a good addition, to give it more "oomph".

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  • Published Nov 10 2018
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.