Sift Magazine, Holiday 2018

  • Fast and easy puff pastry

    Fast and easy puff pastry (page 8)

    from Sift Magazine, Holiday 2018 Sift Magazine, Holiday 2018

    • Categories: Pies, tarts & pastries; Quick / easy; Christmas
    • Ingredients: all-purpose flour; butter; sour cream
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Notes about Recipes in this book

  • Baker's croissants

    • jay.moe on December 14, 2023

      The croissants puffed up very nicely in the oven, but the time and oven temperature was off. I turned the oven down five minutes early, took the croissants out before the minimum baking time and they were still too dark. I froze part of the dough and will adjust the oven temperature when I bake the second batch.

  • Pumpkin soup

    • Rinshin on December 09, 2021

      Needed to use a small American pumpkin given to us earlier that has been sitting around along with few other ingredients I wanted to use up. Pressure cooked for 7 min pumpkin halves (flesh scoops right out) instead of canned, added 1 chopped apple, and about 2 C really fresh radish tops. This soup is quite light and subtle and not thick like some pumpkin based soups which I do not care for. Needed more salt and tad more curry. The addition of lime juice brightens up the taste. Very pretty color with specks of green color from radish tops showing through sunny yellow of pumpkin. Not muddy color like some pumpkin soups. Very simple, tasty ,and worth repeating. Added some water next day to thin out to our liking.

  • Fiori di Sicilia spritz cookies

    • caillahess on January 03, 2026

      Made as thumbprints with a christmas spiced marmalade.

  • Maple walnut biscotti

    • Chelsifer on November 22, 2021

      I've always used pecans instead of walnuts because I prefer them. I use dark maple syrup and no maple flavouring and they still taste good and mapley.

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  • Published Nov 01 2018
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States
  • Publisher King Arthur Flour

Publishers Text

Our newest publication, Sift, is a beautifully crafted, 112-page magazine filled with brilliant photos, delicious recipes, and features on things we're loving now. Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time.

Holidays at home are filled with the warm scent of baking, and this year’s Sift holiday issue brings plenty of inspiring recipes to your door. From beautiful holiday sweet breads to flaky, from-scratch pastries to our unique collection of cookies to wow your guests, this issue has something for every baker. We’ll help you take the stress out of holiday meals with dependable, easy recipes using common pantry items from Mark Bittman. Maple takes its turn in the spotlight, with creative ways to enjoy this beloved New England flavor. There’s much more to discover in this beautiful issue, with more than 55 festive recipes inside.