Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs by Phaidon Editors

  • Oysters with cilantro and white pepper mignonette [Danielle Alvarez] (page 10)

    from Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs Today's Special by Phaidon Editors

    • Categories: Dressings & marinades; Appetizers / starters
    • Ingredients: agrodolce Chardonnay vinegar; sherry vinegar; shallots; cilantro; limes; white pepper; oysters; lemons
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  • Broccolini and passion fruit Béarnaise [Dave Beran]

    • mekral on September 11, 2023

      Mixed feelings. A mix between my own technical issues and the lack of precision of the recipe, made for a so-so dish. When amking the passion fruit Béarnaise, the list of ingredients mention dijon mustard, nori powder,and salt, but the instructions do not mention the ingredients at all. I put all of them in the Bearnaise and ended up in a way too vinegary and salty sauce.

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  • ISBN 10 1838661352
  • ISBN 13 9781838661359
  • Published Feb 10 2021
  • Format Hardcover
  • Page Count 440
  • Language English
  • Countries Australia, Canada, United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

The international dining scene is a vast, ever-shifting landscape, and Today's Special is perfectly positioned to help readers navigate it. Twenty of the globe's leading chef-curators — 10 men and 10 women — have each selected five emerging chefs from around the world, showcasing a variety of styles of food, restaurants, and personalities. Each of the 100 selected chefs is profiled, with recipes, photographs, and menus, plus original commissioned essays that shed light on what makes a standout star in today's culinary realm.

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