Good Housekeeping Cookery Book: The Cook's Classic Companion by Good Housekeeping Institute (Great Britain)

  • Vegetable stock (page 10)

    from Good Housekeeping Cookery Book: The Cook's Classic Companion Good Housekeeping Cookery Book by Good Housekeeping Institute (Great Britain)

    • Categories: Stocks; Cooking ahead; Vegetarian; Vegan
    • Ingredients: onions; celery; leeks; carrots; bay leaves; thyme sprigs; parsley; black peppercorns
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Notes about this book

  • OverburyCt on February 04, 2021

    First Published 1948 - 1998 50th Anniversary

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  • ISBN 10 1909815896
  • ISBN 13 9781909815896
  • Linked ISBNs
  • Published Jan 01 2014
  • Format Hardcover
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books

Publishers Text

The Good Housekeeping Cookery Book has sold over two million copies and inspired four generations of readers. Our inimitable cook's bible contains hundreds of timeless dishes and contemporary classics - all triple tested to ensure they work first time, every time. Featuring comprehensive ingredient directories, tried and trusted techniques and a special selection of irresistible recipes, this updated edition has everything the 21st Century cook needs to make truly great home cooked food. The Good Housekeeping Cookery Book will be your kitchen companion for life.

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