Delicious Magazine (Aus), Dec 2018/Jan 2019 (#188): Bumper Issue

  • Braised bullhorn peppers, anchovies on toast

    Braised bullhorn peppers, anchovies on toast (page 20)

    from Delicious Magazine (Aus), Dec 2018/Jan 2019 (#188): Bumper Issue Delicious Magazine (Aus), Dec 2018/Jan 2019 (#188) by George Calombaris

    • Categories: Appetizers / starters; Greek
    • Ingredients: bullhorn peppers; eschalots; thyme sprigs; coriander seeds; baby capers; sourdough bread; tinned anchovies in oil; feta cheese; baby parsley
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Notes about Recipes in this book

  • Horseradish cream oysters

    • debkellie on March 22, 2024

      Just used prepared horseradish cream ... OK, but nothing to say "I'll have another"...

  • Zucchini, turmeric & chickpea salad

    • debkellie on December 26, 2022

      Subbed smoked almonds.. interesting Spanish/Mediterranean style salad. Made a nice accompaniment to roast turkey breast.

  • Marmalade martini

    • debkellie on December 09, 2018

      Great cocktail - would be excellent with Christmas breakfast. Quantity as specified makes 2 LARGE martini glasses!

    • debkellie on December 09, 2018

      I used Noilly Prat, and Beerenberg's Australian marmalade. Truly passes the taste test!

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  • Published Dec 01 2018
  • Format Magazine
  • Page Count 165
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.