The Guardian Feast Supplement, December 15, 2018: Christmas Desserts Special

  • Sticky fig and coffee puddings with toffee sauce

    Sticky fig and coffee puddings with toffee sauce (page 3)

    from The Guardian Feast Supplement, December 15, 2018: Christmas Desserts Special The Guardian Feast Supplement, December 15, 2018 by Yotam Ottolenghi

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; Christmas; Cooking for a crowd; Entertaining & parties
    • Ingredients: coffee; semi-dried figs; butter; Demerara sugar; maple syrup; self-raising flour; eggs; cardamom pods; coriander seeds; ground coffee; crème fraîche; double cream; dark brown sugar
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  • Twinkle

    • debkellie on January 06, 2019

      Quite drinkable...

    • debkellie on December 24, 2023

      Returned to this festive cocktail for Christmas Eve 2023libations... still good. Happy Christmas everyone!

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  • Published Dec 15 2018
  • Format Magazine
  • Page Count 28
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.