Classic Cuban Cookery by Andy Gravette

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  • ISBN 10 1583940200
  • ISBN 13 9781583940204
  • Published May 01 2000
  • Format Paperback
  • Page Count 240
  • Language English
  • Publisher Frog Ltd

Publishers Text

Classic Cuban Cookery focuses on traditional Cuban food, a melting pot of the culinary practices of four continents: South America, North America, Africa, and Europe. Simple recipes for Empanadas, Cuban Conch Salad, Salsa Borracha, Quiqui Marina's Caldosa Stew, Coconut Cream Pie, and many more of the island's favorite foods and drinks include both imperial and metric measurements. The book also profiles Cuba's famed restaurants and introduces native ingredients.

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