From Laos to Liberia: Nutritious Cuisine from 200 Lands by Andy Gravette and Debbie Cook

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1901250725
  • ISBN 13 9781901250725
  • Published Mar 01 2000
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher VISION Paperbacks
  • Imprint Fusion Press

Publishers Text

Adventurous international cuisine can be healthy, authentic and prepared using readily available ingredients. A truly global cookbook, this work features delicious recipes from nearly every country in the world. The recipes include Baigan Choka (Trinidad), Widow's Curry (Bangladesh), Grouper Soup (Marshall Islands), "Carpetbaggers" Steak with Rock Oysters (Australia) and Marinated Citrus Sea Bass (Ecuador). With over 200 varied recipes, this book should take the diner's taste buds around the five continents and across the oceans, with the promise they will not gain weight on the way!

Other cookbooks by this author