The Saucy Little Cookbook by Andy Gravette
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- ISBN 10 1901250776
- ISBN 13 9781901250770
- Published Oct 01 1999
- Format Hardcover
- Page Count 240
- Language English
- Countries United Kingdom
- Publisher VISION Paperbacks
- Imprint Fusion Press
Publishers Text
From whispered words to wafted scents, an aphrodisiac has the power to sensually excite. But the most intimate aphrodisiacs are undoubtedly those consumed by mouth. This book of saucy sauces includes Perfumed Thai Garden Sauce, Duxelles D'Amour, Buttered Saffron Sauce and Apricot Wine Sauce, this book is an interesting read that opens your eyes to the potential of even the most everyday ingredients. Having spent more than 10 years researching sauces and aphrodisia from around the world, author Andy Gravette now provides a prelude to sensual discovery.Other cookbooks by this author
- Classic Cuban Cookbook
- Classic Cuban Cookery
- Classic Cuban Cookery
- Classic Cuban Cuisine
- The Cuban Kitchen
- From Laos to Liberia: Nutritious Cuisine from 200 Lands
- A Taste of Old Ireland
- Traditional Irish Cooking: The Fare of Old Ireland and Its History
- Traditional Irish Cooking: The Fare of Old Ireland and Its History
- Traditional Irish Cooking: The Fare of Old Ireland and Its History
- Traditional Irish Cooking
- Traditional Irish Cooking: The Fare of Old Ireland and Its History

