The Guardian Feast Supplement, January 12, 2019

  • Crispy couscous with pumpkin and tomatoes

    Crispy couscous with pumpkin and tomatoes (page 3)

    from The Guardian Feast Supplement, January 12, 2019 The Guardian Feast Supplement, January 12, 2019 by Yotam Ottolenghi

    • Categories: Main course; Winter; Vegan; Vegetarian
    • Ingredients: crown pumpkins; ground cinnamon; garlic; onions; caster sugar; whole star anise; chilli flakes; tomatoes; tomato paste; giant couscous; baby spinach; coriander leaves
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Notes about Recipes in this book

  • Tangerine doughnuts

    • Foodycat on March 20, 2019

      I used blood orange instead of tangerine, and reduced the amount of liquid in the glaze to 3tbs (all orange juice) because a friend had made them and said there was too much glaze. Absolutely gorgeous. I can imagine all sorts of delicious variations.

  • Lebanese rice, lentils and caramelised onions

    • saladdays on January 26, 2019

      Good mid-week supper with ingredients I had in stock. Used ordinary plain yogurt instead of soya yogurt. Quick to cook.

  • Apple, borlotti and chard cassoulet

    • saladdays on January 20, 2019

      An easy and filling recipe that made a tasty supper. I had all the ingredients in stock including chard in the garden! The leftovers made a good soup with the addition of some extra cooked onion base and some vegetable stock.

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  • Published Jan 12 2019
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.