The Olive Oil Masterclass: Lessons from a Professional Olive Oil Sommelier by Wilma Van Grinsven-Padberg

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Notes about this book

  • mjes on September 22, 2021

    Radishes and focaccia with pistachio hummus, lemon aioli, and smoked aubergine (pg 176) in other words radishes, focaccia, and three dips. This provides a great snack or small meze plate. I do recommend.

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  • ISBN 10 9401457735
  • ISBN 13 9789401457736
  • Published Feb 28 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Belgium, United States
  • Publisher Lannoo

Publishers Text

An insider masterclass on olive oil by a professional, certified olive oil sommelier. Includes interesting facts about the history and health benefits of olive oil, and how to taste the difference in products from different sources.