Fine Cooking Magazine, Feb/Mar 2019

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    • Categories: Side dish; Breakfast / brunch; Winter
    • Ingredients: bacon; Cara Cara oranges
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    • Categories: Stews & one-pot meals; Main course; Winter
    • Ingredients: fennel; baby potatoes; sweet Italian sausages; grape tomatoes
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    • Categories: Breakfast / brunch; Side dish; Winter
    • Ingredients: bacon; shallots; Brussels sprouts; apple cider vinegar; red potatoes; balsamic vinegar
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    • Categories: Salads; Side dish; Winter; Vegetarian
    • Ingredients: carrots; parsley; honey
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    • Categories: Breakfast / brunch; Winter; Vegetarian
    • Ingredients: sweet potatoes; boule bread; dried cranberries; pecans; maple syrup
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    • Categories: Salads; Side dish; Winter; Vegetarian
    • Ingredients: celery; fennel; cilantro; mandarin oranges; balsamic vinegar; Asiago cheese; glazed pecans
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    • Categories: Side dish; Winter; Vegetarian
    • Ingredients: rutabagas; tart apples; cream
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    • Categories: Dips, spreads & salsas; Winter; Vegetarian
    • Ingredients: shallots; canned cannellini beans; rosemary; ground cayenne pepper
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  • Italian meatballs
    • Categories: Quick / easy; Main course; Italian
    • Ingredients: whole grain bread; ground beef; sweet onions; Grana Padano cheese; pine nuts; parsley; tomato paste; canned tomatoes; carrots; basil; dried red pepper flakes
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  • Pine nut and potato chip-crusted rack of lamb
    • Categories: Quick / easy; Main course; Entertaining & parties; Valentine's Day / romantic
    • Ingredients: pine nuts; kettle-cooked potato chips; rosemary; mayonnaise; whole grain mustard; rack of lamb; ruby Port wine; veal and beef demiglace
    • Accompaniments: Creamy kale with shallots
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  • Apricot tabbouleh with cilantro and toasted almonds
    • Categories: Quick / easy; Salads; Side dish; Middle Eastern; Vegan; Vegetarian
    • Ingredients: bulgur; fresh ginger; coriander seeds; scallions; cilantro; parsley; sliced almonds; dried apricots
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  • Creamy kale with shallots
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  • Baby carrots with Meyer lemon, honey, basil, and mint
    • Categories: Quick / easy; Side dish; Vegetarian
    • Ingredients: baby carrots; Meyer lemons; honey; basil; mint
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  • Spiced ground turkey-quinoa bowl with yogurt-tahini sauce
    • Categories: Quick / easy; Sauces, general; Main course
    • Ingredients: quinoa; ground turkey; sweet paprika; ground cumin; spinach; yogurt; tahini; cherry tomatoes; Kalamata olives
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  • Swiss chard cacio e pepe
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Winter; Italian; Vegetarian
    • Ingredients: rainbow chard; black peppercorns; spaghetti pasta; pecorino Romano cheese
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  • Chicken banh mi slider
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Vietnamese
    • Ingredients: white vinegar; carrots; mayonnaise; Sriracha sauce; limes; potato slider rolls; cooked chicken breast meat; cucumbers; cilantro
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  • Beet risotto-style pasta
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  • Pork with roasted bok choy and butternut squash
    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: baby bok choy; butternut squash; teriyaki sauce; rice vinegar; fresh ginger; garlic; pork tenderloin; cilantro
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  • Creamy cod and leek chowder
    • Categories: Quick / easy; Soups; American
    • Ingredients: carrots; potatoes; leeks; dry white wine; seafood stock; heavy cream; bay leaves; thyme; cod loins; dill
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  • Grilled curried swordfish with mango salsa
    • Categories: Grills & BBQ; Quick / easy; Main course
    • Ingredients: curry powder; lemons; ground cumin; ground cayenne pepper; swordfish steaks; mango salsa
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  • Sausage, spinach, tomato, and tortellini soup
    • Categories: Quick / easy; Soups; Winter
    • Ingredients: sweet Italian sausages; dried oregano; chicken broth; canned crushed tomatoes; cheese tortellini; baby spinach
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  • Roasted carrot crostini with honeyed ricotta
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  • Chilled corn soup with vanilla oil
    • Categories: Dressings & marinades; Soups; Cooking ahead; Vegetarian
    • Ingredients: vanilla beans; olive oil; corn; butter; leeks; white onions; vegetable broth; white pepper; heavy cream
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  • Leek and fennel-stuffed whole fish with mojo de ajo
    • Categories: Stuffing; Main course; Entertaining & parties
    • Ingredients: tomatoes; white pepper; sweet onions; fennel; leeks; dry white wine; mascarpone cheese; heavy cream; lemons; dill; tarragon; garlic; oranges; tangerines; grapefruits; limes; jalapeño chiles; cilantro; whole hogfish
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    • Categories: Sauces for fish; Entertaining & parties; Cuban; Vegan; Vegetarian
    • Ingredients: garlic; oranges; tangerines; grapefruits; limes; jalapeño chiles; cilantro
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Notes about this book

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Notes about Recipes in this book

  • Spiced ground turkey-quinoa bowl with yogurt-tahini sauce

    • dinnermints on July 03, 2020

      This was quick and delicious! I used a different grain, and didn’t have olives nor tomatoes - used marinated artichoke hearts and roasted portobello mushrooms instead. Also used frozen spinach instead of fresh. The turkey mixture and yogurt sauce are a great base, and then whatever veggies can be used. Nicely spiced.

  • Creamy cod and leek chowder

    • Rinshin on November 03, 2021

      Very tasty chowder using Pacific rock fish. Doubled the leeks and potatoes. Used better than bouillon lobster stock. I did shimofli on fish pieces which is Japanese technique of putting fish pieces for 1-2 seconds in hot boiling water to eliminate any possible unpleasant smell on fish surface before being added to soup. So simple to make. Served with avocado toast. Photo added.

    • OneAnd2 on June 14, 2021

      This is very tasty, and as the recipe says, comes together pretty quickly and easily.

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  • Published Feb 01 2019
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.