Fine Cooking Magazine, Feb/Mar 2019

  • Cara Cara orange-glazed bacon (page 16)

    from Fine Cooking Magazine, Feb/Mar 2019 Fine Cooking Magazine, Feb/Mar 2019

    • Categories: Side dish; Breakfast / brunch; Winter
    • Ingredients: bacon; Cara Cara oranges
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Spiced ground turkey-quinoa bowl with yogurt-tahini sauce

    • dinnermints on July 03, 2020

      This was quick and delicious! I used a different grain, and didn’t have olives nor tomatoes - used marinated artichoke hearts and roasted portobello mushrooms instead. Also used frozen spinach instead of fresh. The turkey mixture and yogurt sauce are a great base, and then whatever veggies can be used. Nicely spiced.

  • Creamy cod and leek chowder

    • OneAnd2 on June 14, 2021

      This is very tasty, and as the recipe says, comes together pretty quickly and easily.

    • Rinshin on November 03, 2021

      Very tasty chowder using Pacific rock fish. Doubled the leeks and potatoes. Used better than bouillon lobster stock. I did shimofli on fish pieces which is Japanese technique of putting fish pieces for 1-2 seconds in hot boiling water to eliminate any possible unpleasant smell on fish surface before being added to soup. So simple to make. Served with avocado toast. Photo added.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Feb 01 2019
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher The Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.