Hardcore Carnivore: Cook Meat Like You Mean It by Jess Pryles

  • How to spatchcock a chicken (page 34)

    from Hardcore Carnivore: Cook Meat Like You Mean It Hardcore Carnivore by Jess Pryles

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    • Ingredients: whole chicken
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  • ISBN 10 1572842512
  • ISBN 13 9781572842519
  • Published Feb 27 2018
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Agate Surrey

Publishers Text

“A carnivore’s bible.” —Esquire

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles’ recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles—touted as the “female Ron Swanson” by her loyal followers—covers all the basics, finishes, and tricks of the trade, ensuring you’ll be cooking meat like a seasoned pro in no time.

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