Hardcore Carnivore: Cook Meat Like You Mean It by Jess Pryles

  • How to spatchcock a chicken (page 34)

    from Hardcore Carnivore: Cook Meat Like You Mean It Hardcore Carnivore by Jess Pryles

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    • Ingredients: whole chicken
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  • ISBN 10 1760522570
  • ISBN 13 9781760522575
  • Linked ISBNs
  • Published Jul 26 2017
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice Jess is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance She's a cook, presenter and food personality, with a particular penchant for steak and bourbon

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