Taste of Home Magazine, November 2014

    • Categories: Pasta, baked; Quick / easy; Main course; Cooking ahead; Italian
    • Ingredients: bulk Italian sausage; ground beef; onions; spaghetti sauce; canned diced tomatoes; dried basil; dried oregano; ricotta cheese; eggs; Parmesan cheese; lasagna noodles; mozzarella cheese
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  • Published Nov 01 2014
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

Taste of Home is America’s #1 cooking magazine and your #1 recipe resource for delicious, family-favorite dishes! And you’ll love the variety—200+ easy recipes and tips in every issue will help make any occasion special, from everyday meals to holiday celebrations.