Taste of Home Magazine, Summer 2014

  • Strawberry jam in a jiffy (page 7)

    from Taste of Home Magazine, Summer 2014 Taste of Home Magazine, Summer 2014 by Catherine Cassidy

    • Categories: Jams, jellies & preserves; Quick / easy; Summer; Vegan
    • Ingredients: strawberries; sugar; powdered pectin
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  • Zucchini and sweet corn souffle

    • Rinshin on June 16, 2021

      Not as easy to make or having cheese forward flavor as Jacques Pepin’s simple souffle, but this souffle is also good too using common American produce like corn and zucchini.

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  • Published Jun 01 2014
  • Format Magazine
  • Page Count 117
  • Language English
  • Countries United States

Publishers Text

Taste of Home is America’s #1 cooking magazine and your #1 recipe resource for delicious, family-favorite dishes! And you’ll love the variety—200+ easy recipes and tips in every issue will help make any occasion special, from everyday meals to holiday celebrations.