Gourmet Cooking for One or Two: Incredible Meals that are Small in Size but Big on Flavor by April Anderson

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  • Chicken meatballs with spring green spaghetti

    Chicken meatballs with spring green spaghetti

    from Gourmet Cooking for One or Two: Incredible Meals that are Small in Size but Big on Flavor Gourmet Cooking for One or Two by April Anderson

    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Spring; Italian
    • Ingredients: frozen peas; chives; parsley; lemons; mayonnaise; garlic powder; fine breadcrumbs; thick-cut bacon; spaghetti pasta; pasta water; Asiago cheese; ground chicken
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Notes about this book

  • mjes on September 08, 2021

    Three-cheese mushroom manicotti (pg 71) uses a cheese sauce that I thought perfect for the manicotti. I loved this but may play around with what cheeses are used.

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  • ISBN 10 1624146198
  • ISBN 13 9781624146190
  • Published Nov 06 2018
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Easy and Satisfying Gourmet-Level Meals Just for You

Gourmet Cooking for One or Two provides must-have comfort food–inspired recipes full of the flavors you’d expect in a large casserole, soup or stew, but scaled down to just one or two servings. Now you won’t have tons of leftovers that, despite the best intentions, get tossed or end up in the back of the freezer. You can cook elevated dishes usually reserved for big occasions?just for you, any night of the week.

You’ll find updated classics, simple one-pan dinners and 30-minute single-serving dishes suit- able for chefs of any level. Try Molasses-Braised Short Ribs with Pan-Seared Onions, Steak House Dinner, Two-Slice Sun-Dried Tomato and Sausage Lasagna or Spinach Pork Roulade with Arugula Prosciutto Salad. Forget takeout, grocery store salad bars and frozen entrées. This book proves that cooking for yourself can be just as special as cooking for a crowd!