Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast by Madelain Farah

  • Arabic bread: basic bread dough (Khubz Arabi) (page 18)

    from Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes Lebanese Cuisine by Madelain Farah

    • Categories: Bread & rolls, savory; Lebanese
    • Ingredients: yeast; flour
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  • ISBN 10 0960305017
  • ISBN 13 9780960305018
  • Published Sep 01 1979
  • Format Hardcover
  • Page Count 159
  • Language English
  • Edition 4th
  • Countries United States
  • Publisher Farah Publishing
  • Imprint Farah Publishing

Publishers Text

As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.

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