Lebanese Cuisine, Second Edition: More than 185 Simple, Delicious, Authentic Recipes by Madelain Farah and Leila Kirske

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  • ISBN 10 1578269490
  • ISBN 13 9781578269495
  • Published Dec 26 2023
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Hatherleigh Press

Publishers Text

Middle Eastern cooking has become increasingly popular due to its unique flavors, healthfulness and to the variety of vegetarian dishes. Pita bread, tabbuli and hummus have become so popular that they have lost their association with their originating culture.

Leila Habib Kirske's mother Madelain Farah wrote the original edition of Lebanese Cuisine as a means to memorialize the Middle Eastern recipes from her mother. Now in its new edition, Leila continues the family tradition adding her own recipes and updating her mother's and grandmother's in this one-of-a-kind collection.

Lebanese Cuisine includes the best of what Middle Eastern cuisine has to offer, such as Arabic Bread, Hummus, Falafel, Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, Baklava, Farina Squares, and Spiced Rice Pudding. Complete with a glossary of Arabic terms and suggested menus, Lebanese Cuisine will be a welcome addition to every cook's library.

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