Quick Prep Cooking with Your Instant Pot: 75 Big-Flavor Dishes That Require Minimal Work by Stefanie Bundalo

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    • Categories: Quick / easy; Main course; Cooking ahead; Cuban
    • Ingredients: lean ground beef; canned fire-roasted tomatoes; jalapeno; onion; golden raisins; green Castelvetrano olives; cayenne pepper; cumin; ground cinnamon; bay leaf; hard taco shells; lettuce; Mexican cheese blend
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  • ISBN 10 1624147542
  • ISBN 13 9781624147548
  • Published Apr 02 2019
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Mouthwatering Meals with 15 Minutes of Prep or Less

Flavor-forward, fuss-free meals come together effortlessly with this indispensable guide to creating restaurant-quality dishes with your multi-cooker. From Lemon-Paprika Smothered Pork Chops to Lobster Fettuccini, each fresh and time-saving recipe in this versatile collection requires just 15 minutes or less of prep work, so you can enjoy satisfying, gourmet flavors on even the busiest weeknights.

The variety of options for both pressure cooking and slow cooking offers a solution for every occasion, whether you need dinner in an instant or want to prep it and forget it. Let Turkey Egg Roll Meatballs slowly simmer on a lazy afternoon, or whip up some Tex-Mex Chorizo Chilaquiles in a fraction of the time. Impress guests with Balsamic Burst Tomato & Basil Bucatini, or dig into a comforting plate of Bourbon Pot Roast Nachos. With step-by-step instructions and packed with easy, approachable recipes for meats, pastas, soups, sides and staples, Quick Prep Cooking with Your Instant Pot® makes mealtime foolproof, hassle-free and fun.



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