The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker by Kristy Bernardo and Emily Sunwell-Vidaurri and Amy Rains and Stefanie Bundalo

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    • Categories: Bread & buns, sweet; Afternoon tea; Gluten-free
    • Ingredients: butter; maple syrup; overripe bananas; cassava flour; cocoa powder; chocolate; powdered collagen
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  • ISBN 10 1624148824
  • ISBN 13 9781624148828
  • Published Sep 24 2019
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Four favorite authors come together to provide the ultimate guide to cooking with an Instant Pot. With 240 recipes and 240 color photos, this book is the go-to guide for quick, tasty recipes using your favorite kitchen appliance.

Packed with more than 200 original recipes and a handful of beloved favorites from the author’s blogs, The Big Book of Instant Pot Recipes contains all Instant Pot dishes imaginable from gluten-free and Paleo meals to Mexican dishes to comfort food favorites. Start your day off with tasty breakfasts like Ham and Caramelized Onion Home Fries or Eggs Benedict Casserole. Try your hand at mains like Spice-Rubbed Apricot Glazed Ribs, Chipotle-Lime Salmon or Brown Butter Pumpkin Risotto. No matter the meal or occasion, you’ll be able to find a quick, easy pressure cooker meal to satisfy your palate.



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