Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats by Joanna Saltz

  • Death by chocolate cookies (page 12)

    from Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats Delish Insane Sweets by Joanna Saltz

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea
    • Ingredients: all-purpose flour; cocoa powder; butter; eggs; dark chocolate chips; heavy cream
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Notes about Recipes in this book

  • Sugar cookie pops

    • MarciK on May 15, 2022

      I made this with my 5 year old niece with homemade sugar cookie dough. She had fun scooping the sprinkles on the dough, but had trouble with rolling the dough balls in them. I think she ate more sprinkles than what made it on the cookies, and we had to roll one cookie in colored sugar because we ran out of sprinkles. She was a bit confused about the idea of putting a cookie on a stick, but agreed they tasted so good because she helped make them. A fun cookie project to do with a child.

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  • ISBN 10 0358193346
  • ISBN 13 9780358193340
  • Published Oct 15 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish

The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand’s second cookbook features 100 recipes: new classics and reader favorites that have been shared hundreds of thousands of times.

You’ll find all the essentials (Snickerdoodles, Death By Chocolate Brownies, and Extra-Fluffy Vanilla Cupcakes), but also the crazy twists Delish is known for, like Crème Brûlée Cookies, Samoa Cheesecake Bars, and Moscow Mule Cupcakes—plus an entire chapter dedicated to over-the-top cookie cakes and skillet desserts. This indulgent book will appeal to food lovers who bake the way most of us do—sometimes with a boxed mix, sometimes from scratch; as therapy for a bad day; or to impress friends on Girls’ Night.



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