Waitrose Food Magazine, April 2019

  • Gooseberry and ginger April fool (page 11)

    from Waitrose Food Magazine, April 2019 Waitrose Food Magazine, April 2019

    • Categories: Mousses, trifles, custards & creams; Dessert; Spring
    • Ingredients: ginger nut biscuits; double cream; gooseberry jam; ginger Greek yogurt
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  • Cabbage, apple and carrot slaw with pecans and pomegranate

    • Pamsy on March 10, 2023

      Lovely flavour and texture. Omitted red cabbage and pomegranates (none and not going shopping in the snow) and used walnuts in place of pecans. The sherry vinegar really shines through . Definitely worth repeating. Served with rump steak and frites (M&S). Great start of the weekend dinner.

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  • Published Apr 01 2019
  • Format Magazine
  • Page Count 116
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitress Kitchen)is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.