Delicious Magazine (UK), May 2019

  • Pea and crab crostini

    Pea and crab crostini (page 4)

    from Delicious Magazine (UK), May 2019 Delicious Magazine (UK), May 2019

    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: peas; baguette bread; white crabmeat; tarragon; lemons; brown crabmeat; crème fraîche; pea shoots
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Notes about Recipes in this book

  • Blue cheese, fennel and radish salad

    • Tealismyname on June 12, 2022

      This is a delicious salad and have made a few times. Have used dried tarragon when in a pinch

  • Vegetable gyoza stir-fry

    • Tealismyname on January 03, 2023

      We changed the recipe a bit based on what we had...good base recipe if need dinner in a pinch

  • Cajun-style charred salmon with cowboy potatoes

    • alexthepink on May 01, 2021

      We'd been getting a bit bored of salmon, so this was a nice way to cook it. I put the potatoes and peppers in a roasting tin and bunged it in the over for half an hour rather than pan frying, then added the salmon on top for the last 10 minutes.

    • sarahj22 on May 28, 2021

      An easy and tasty weeknight dinner. Like alexthepink I cooked the potatoes and peppers in a roasting tray in the oven instead of in a frying pan on the hob, though I pan-fried the salmon. I'll definitely steal the idea of cooking it all in the oven in future, so thanks for that!

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  • Published May 01 2019
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.