Three Veg and Meat: More Veg, Less Meat; Flip the Balance on your Plate by Olivia Andrews

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    • Categories: Stir-fries; Rice dishes; Main course; Asian; Dairy-free
    • Ingredients: quinoa; brown basmati rice; eggs; dark soy sauce; fresh ginger; garlic chives; cauliflower; sesame oil; oyster sauce; prawns; baby corn; snow pea sprouts
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  • ISBN 10 1911632027
  • ISBN 13 9781911632023
  • Linked ISBNs
  • Published Jun 13 2019
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries Australia, United Kingdom, United States
  • Publisher Murdoch Books

Publishers Text

The new flexitarianism - make veg the hero You know you should be eating more healthy vegies - but sometimes you prefer burgers, nachos and chicken schnitzel to salad. So how do you get the dietary balance right without sacrificing flavour? Olivia Andrews has taken all your favourite dishes and magically flipped the balance to more veg and less meat. Try her Butter-nut chicken, Quick 'roast' pork dinner, Amen for my ramen, New sausage rolls and Better chocolate brownies and you won't ever want to flip back. - Your favourite meals, made healthy - Includes a 4-week meal plan - Feed the fussiest of families - Keep your vegetarians and meat-eaters happy

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