Outdoor Cooking (River Cottage Handbook No.17) by Gill Meller
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- ISBN 10 1408873486
- ISBN 13 9781408873489
- Published May 02 2019
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Bloomsbury
Publishers Text
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
Other cookbooks by this author
- Gather
- Gather: Everyday Seasonal Food from a Year in Our Landscapes
- Outside: Recipes for a Wilder Way of Eating
- Pigs & Pork (River Cottage Handbook No. 14)
- River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
- River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
- Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants
- Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants
- Time: A Year and a Day in the Kitchen
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