Notes about Recipes in this book

• Warm salad of saffron red mullet with ratatouille

  • ruth115 on May 29, 2014

    used hake, skin stuck to pan- non stick may be better

• Salad of seared tuna with a sauté of Treviso

  • ruth115 on January 09, 2019

    Delicious and simple. Marinade needs more ingredients.

• Green herb risotto with sautéed scallops

  • Westprog on November 03, 2022

    The wine reduction is very rich, though delicious, and this might well be something that could be replaced with something lighter. The scallops and the herbs have a great flavour, so it isn't absolutely necessary to use up about a bottle of wine on the sauce. We doubled the quantities for five people, and it just about was enough.

• My roasted tomato soup

  • TLouise on December 28, 2020

    This is not the simplest tomato soup I have ever made but it really is a good one, its one of my husband's favorites.

  • SuzyP on November 27, 2022

    Delicious! Did not have smoked sun-dried tomatoes, instead added some hickory liquid smoke and also some chilli flakes and chipotle Cholula.