Cuisine at Home Magazine, Mar/Apr 2018 (#128)

  • Beef chow fun with broccolini (page 11)

    from Cuisine at Home Magazine, Mar/Apr 2018 (#128) Cuisine at Home Magazine, Mar/Apr 2018 (#128)

    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: dry sherry; soy sauce; oyster sauce; toasted sesame oil; Broccolini; wide rice noodles; scallions; garlic; fresh ginger; mung bean sprouts; canned water chestnuts; toasted sesame seeds
    • Accompaniments: Five-fruits salad with Chinese five spice vinaigrette
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  • Greens, eggs & ham

    • wkhull on May 09, 2021

      I used mustard greens and red kale. Also, 4 oz pancetta instead of ham. And only cracked four eggs into the greens instead of six. Served over toasted herb and cheese ciabatta. Left-overs even tasted great reheated the next day.

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  • Published Mar 01 2018
  • Format Magazine
  • Page Count 68
  • Language English
  • Countries United States
  • Publisher August Home Publishing

Publishers Text

Cuisine at Home magazine is dedicated to showing cooks how to enjoy and experiment with new ingredients and recipes in their kitchen. Each bi-monthly issue features a wide variety of dishes to satisfy everyone’s food cravings—from authentic specialties from around the globe to restaurant favorites to all-American dishes with updated flavor twists. Great menus make meal planning easy. The hows and whys of cooking are explained in detail in regular features like Cuisine Class and Cuisine Technique. Step-by-step details and a photograph of the finished dish accompany every recipe.

Cuisine at Home magazine offers popular features such as Tips from Our Readers, Test Kitchen Favorites, and Q & A. Celebrations focuses on recipes for entertaining, and in our specialized recipe sections, like Cuisine for Two and Wise Bites, readers find other delicious recipes that fit their lifestyle. Like all August Home publications, Cuisine at Home is 100% editorial with NO ADS.