Vegan Cookbook: A Comprehensive Practical Reference to Vegan Food and Eating, with Advice on Ingredients, Nutrition and over 140 Deliciously Healthy Recipes by Tony Bishop-Weston and Yvonne Bishop-Weston

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  • Bircher muesli pots

    Bircher muesli pots

    from Vegan Cookbook: A Comprehensive Practical Reference to Vegan Food and Eating, with Advice on Ingredients, Nutrition and over 140 Deliciously Healthy Recipes Vegan Cookbook by Tony Bishop-Weston and Yvonne Bishop-Weston

    • Categories: Breakfast / brunch; Swiss; Vegan; Vegetarian
    • Ingredients: Brazil nuts; hazelnuts; almonds; ground flaxseeds; rolled oats; ground cinnamon; apple; dairy-free yogurt; orange juice
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  • ISBN 10 0754834441
  • ISBN 13 9780754834441
  • Published Mar 15 2019
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Lorenz Books

Publishers Text

The vegan revolution is now mainstream, and it is easier than ever to ditch animal-based foods and embrace a natural, healthier and more environmentally-friendly way of life. This updated new edition of a great classic book brings the advice on key nutrients up-to-date and, along with favourite vegan mainstays, offers new exciting recipes to prove that being vegan does not mean excluding comfort food, sweet treats, or wickedly savoury delights. The 140 recipes are aimed at families too, and include treats such as Granola Breakfast Bars, Roasted Kale Crisps to Vegetable Seaweed Dahl, Yellow Pea and Lentil Soup, Thai Noodle Salad, Malaysian Tofu and Quinoa Laksa, Spiced Greens with Hemp Seeds, Roasted Squash and Mushroom Ramen, Apple Chia Puddings, Chocolate Beetroot Cakes, and Morel, Garlic and Asparagus Focaccia – there has never been a better, and easier, time to go vegan! A complete guide to planning and enjoying a healthy vegan lifestyle, the accessible introduction advises you on key nutrients and where to find them in your food, easy-fixes for packed lunches, pitfalls to avoid when eating out and much more.

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