Bon Appétit Magazine, August 2019: The Simple Issue

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Notes about Recipes in this book

  • Hummus with spiced summer squash and lamb

    • aliseroberts on August 16, 2019

      Hummus needed way more garlic. Didn’t make recipe exactly as is so I won’t rate until I do so. But the hummus needed a little work.

    • bithron on September 18, 2020

      Use more garlic and olive oil in your hummus than you would expect. I also suggest using something spicier for the lamb, like harissa.

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  • Published Aug 01 2019
  • Format Magazine
  • Page Count 102
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."