Bon Appétit Magazine, August 2019: The Simple Issue

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  • Chile crisp
    • Categories: Quick / easy; Spice / herb blends & rubs; Chinese; Vegan; Vegetarian
    • Ingredients: shallots; garlic; whole star anise; cinnamon sticks; vegetable oil; fresh ginger; dried red pepper flakes; soy sauce
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  • Harissa-mint butter
    • Categories: Dips, spreads & salsas; Quick / easy; Cooking ahead; Summer; Vegetarian
    • Ingredients: butter; harissa paste; mint
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    • Categories: Dips, spreads & salsas; Quick / easy; Cooking ahead; Summer; Vegetarian
    • Ingredients: butter; tender herbs; lemons
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    • Categories: Dips, spreads & salsas; Quick / easy; Cooking ahead; Summer; Vegetarian
    • Ingredients: Parmesan cheese; butter
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    • Categories: Dips, spreads & salsas; Quick / easy; Cooking ahead; Summer; Vegetarian
    • Ingredients: butter; miso; toasted sesame seeds
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  • Skillet-charred summer beans with miso butter
    • Categories: Dips, spreads & salsas; Quick / easy; Side dish; Summer; Vegetarian
    • Ingredients: butter; white miso; serrano chiles; fresh ginger; green beans; Romano beans; wax beans; toasted sesame seeds
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  • Green goddess crunch sandwich
    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Main course; Summer; Picnics & outdoors; American; Vegetarian
    • Ingredients: basil; chives; mayonnaise; Greek yogurt; lemons; cucumbers; multigrain bread; avocados; mozzarella cheese; alfalfa sprouts
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  • Cod with romesco and hazelnuts
    • Categories: Quick / easy; Sauces for fish; Sauces, general; Main course; Summer
    • Ingredients: blanched hazelnuts; red peppers; tomatoes; sherry vinegar; hot smoked paprika; cod fillets; ground cayenne pepper; lemons; parsley
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  • Steak salad with shallot vinaigrette
    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Summer
    • Ingredients: beef New York strip steaks; shallots; corn on the cob; thyme; butter lettuce; Persian cucumbers; cherry tomatoes; red wine vinegar
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  • Hummus with spiced summer squash and lamb
    • Categories: Quick / easy; Dips, spreads & salsas; Main course; Entertaining & parties; Summer; Middle Eastern
    • Ingredients: canned chickpeas; tahini; ground coriander; ground cumin; ground lamb; garlic; summer squash; zucchini; parsley or cilantro
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  • Frozen margarita pie
    • Categories: Ice cream & frozen desserts; Pies, tarts & pastries; Quick / easy; Dessert; Cooking ahead; Summer
    • Ingredients: graham crackers; heavy cream; limes; condensed milk; tequila blanco
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    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Summer
    • Ingredients: fruits of your choice; limes; agave nectar; coconut water
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    • Categories: Quick / easy; Salads; Lunch; Summer; French
    • Ingredients: honey; eggs; vegetables of your choice; protein of your choice; lemons
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  • The only salsa you need
    • Categories: Dips, spreads & salsas; Quick / easy; Summer; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; white onions; serrano chiles; limes; cilantro
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer; Italian; Vegetarian
    • Ingredients: pine nuts; Parmesan cheese; basil; long pasta of your choice
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  • All day every day sauce
    • Categories: Quick / easy; Sauces, general; Summer; Vegetarian
    • Ingredients: Greek yogurt; lemons
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  • Universal marinade
    • Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Main course; Summer; Vietnamese
    • Ingredients: lemongrass; serrano chiles; fresh ginger; fish sauce; soy sauce; scallions; meat of your choice; cilantro
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    • Categories: Quick / easy; Salads; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: cabbage; red onions; kosher salt; seasoned rice vinegar
    • Accompaniments: Smash burger alfresco
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  • Smash burger alfresco
    • Categories: Grills & BBQ; Quick / easy; Sandwiches & burgers; Main course; Summer; Picnics & outdoors
    • Ingredients: dill pickles; mayonnaise; tomato ketchup; canned chipotle chiles in adobo sauce; ground beef; potato rolls; iceberg lettuce; white onions; American cheese
    • Accompaniments: Salt-and-squeeze slaw
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    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Summer; British
    • Ingredients: heavy cream; berries of your choice
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  • Cucumber and peach salad with herbs
    • Categories: Quick / easy; Salads; Side dish; Summer; Vegetarian
    • Ingredients: shallots; lemons; Sauvignon blanc vinegar; heirloom cucumbers; cucumbers; peaches; feta cheese; basil; mint
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  • Big beans and tomato vinaigrette
    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: fresh oregano; thyme; bay leaves; dried butter beans; onions; carrots; cherry tomatoes; heirloom tomatoes; beefsteak tomatoes; basil; Aleppo pepper
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  • Roasted red pepper frittata
    • Categories: Egg dishes; Quick / easy; Main course; Summer; Italian; Vegetarian
    • Ingredients: red peppers; olive oil; onions; eggs; German butterball potatoes
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  • Brothy steamed clams with corn
    • Categories: Quick / easy; Main course; Summer
    • Ingredients: fennel; leeks; corn on the cob; dry white wine; littleneck clams; parsley; chives; dried red pepper flakes
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  • Grilled lamb chops and peppers
    • Categories: Grills & BBQ; Quick / easy; Main course; Summer
    • Ingredients: rosemary; lamb rib chops; parsley; dill; lemons; Jimmy Nardello peppers
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Notes about this book

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Notes about Recipes in this book

  • Hummus with spiced summer squash and lamb

    • aliseroberts on August 16, 2019

      Hummus needed way more garlic. Didn’t make recipe exactly as is so I won’t rate until I do so. But the hummus needed a little work.

    • bithron on September 18, 2020

      Use more garlic and olive oil in your hummus than you would expect. I also suggest using something spicier for the lamb, like harissa.

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  • Published Aug 01 2019
  • Format Magazine
  • Page Count 102
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."