The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit by Helena Attlee

  • Tagliolini alle scorzette di arancia e limone [Damiano Miniera, Enoteca la Sosta del Rossellino] (page 22)

    from The Land Where Lemons Grow The Land Where Lemons Grow by Helena Attlee

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: oranges; lemons; butter; onions; white wine; single cream; tagliolini pasta
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Notes about this book

  • mjes on September 04, 2021

    Tagliolini alle scorzette di arancia e limone (pg 22) - this is a citrus and cream sauce for pasta. Uncommon but excellent, and a great pasta course.

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  • ISBN 10 1581572905
  • ISBN 13 9781581572902
  • Published Feb 02 2015
  • Format Hardcover
  • Page Count 264
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Countryman Press

Publishers Text

A unique culinary adventure through Italian history

The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life.

Whether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the Mafia and Sicily's citrus groves, Attlee transports readers on a journey unlike any other.

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