Bon Appétit Magazine, September 2019: The Fall Playbook

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Notes about Recipes in this book

  • Creamy pasta with crispy mushrooms

    • Astrid5555 on March 16, 2020

      Great recipe title, but no crispy mushrooms. Nevertheless a nice and quick weeknight dinner.

  • Coconut milk-braised chicken

    • yassoma on January 19, 2021

      More so a note on the cooking method: It's brilliant. Even though I used Indian curry powder (lots of it + some sugar and black pepper) as the base along with ginger, garlic and chili paste, it still turned out amazing. I cannot wait to experiment with it a little more, different cuisines and flavors.

  • Sweet-and-saucy pork chops

    • lngrs on May 14, 2020

      Very easy and very tasty!

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  • Published Sep 01 2019
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."