Bake from Scratch Magazine Special Issue: Fall Baking (2019)

  • Apple-maple tart

    Apple-maple tart (page 12)

    from Bake from Scratch Magazine Special Issue: Fall Baking (2019) Bake from Scratch Magazine Special Issue

    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn
    • Ingredients: maple syrup; heavy cream; egg yolks; limes; all-purpose flour; butter; eggs; red-skinned apples
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Notes about Recipes in this book

  • Pumpkin cake with browned butter streusel

    • lkgrover on October 28, 2019

      Excellent pumpkin cake; love the pumpkin seed streusel. I brought it to work. My coworker (who dislikes the texture of pumpkin pie) loved this pumpkin cake, and asked for the recipe. (Also posted on the book version Bake from Scratch, v. 1 and the Bake from Scratch magazine (Fall 2016).

  • Chai spice caramel pie

    • Shewi128 on March 13, 2022

      The flavor was phenomenal, and it looked super pretty with the meringue. However, the instructions needed to be more clear about when to make the caramel. I made it after the custard was cooked, so the caramel was very hot and the custard had cooled down. The caramel crystallized upon contact, getting chunky pieces in the filling. So without the caramel fully incorporated, the filling never set up. It was definitely like a pudding. I would try it again, as the flavor was very good, but it was disappointing.

  • Salty honey meringue

    • Shewi128 on March 14, 2022

      Wow--I really don't like meringue as I find it to be too sweet. But, with this having more salt, it was delicious!

  • Butterscotch cake with salted caramel buttercream

    • Shewi128 on August 22, 2023

      This turned out really well. My only complaint was that the cake sunk in the center. The frosting was not too sweet, which went really well with the caramel sauce. The cake texture was decent, but not the next I've ever had. However, the butterscotch flavor was really good.

  • Dried herb ciabatta

    • Shewi128 on March 11, 2022

      We did not like this. It tasted like Thanksgiving stuffing. The bread was just odd. Definitely won't make again.

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  • Published Sep 01 2019
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Fall is knocking on our doors—it’s time to bake up comfort from scratch. We’ve divided this special issue into the autumn baking highlights, from peak seasonal produce like pumpkin, sweet potatoes, and apples to favorite fall flavors like caramel, chocolate, and warm spices. Whether you’re looking for a rustic ginger and pear skillet cake or a hearth-style sweet potato loaf, this collection offers the top sweet and savory recipes to complement your harvest dinner. If you’re looking for a breakfast stunner, find streusel-topped one-layer cakes and aromatic, nutty sweet buns. Crunched for time? Try our one-bowl lace cookies or a simple herbaceous quick bread. And for those crust fiends, select one of our flaky pies and tarts packed to the brim with nuts, apples, pears, or silky-smooth custard. The options are endless! What will you bake first?