Roasting Pan Suppers: Deliciously Simple All-In-One Meals by Rosie Sykes

  • Aromatic chicken with almonds (page 16)

    from Roasting Pan Suppers: Deliciously Simple All-In-One Meals Roasting Pan Suppers by Rosie Sykes

    • Categories: Curry; Main course; Suppers
    • Ingredients: boneless skinless chicken thighs; lemons; flaked almonds; sunflower oil; onions; garlic; fresh ginger; butter; cinnamon sticks; black cardamom pods; whole cloves; ground cumin; ground coriander; turmeric; ground cayenne pepper; ground almonds; passata; fresh coriander
    • Accompaniments: Roasted okra
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Notes about Recipes in this book

  • Pork chops baked with fennel, tomato and potato

    • saladdays on March 16, 2026

      Cut this down to make two portions and reduced the final cooking time. Instead of parboiling the fennel I cooked it in the microwave for a few minutes. Tasted good but felt the pork chops were a bit dry.

  • Tuna and potato baked omelette

    • saladdays on January 10, 2026

      An easy store cupboard recipe, surprisingly filling. I halved the recipe and it made 2 substantial meals. Use a nonstick tray or line it with foil or baking paper as it does stick and doesn't look so good when you turn it out!

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Reviews about this book

  • Kavey Eats

    Making food at home shouldn’t be a drag and this book is here to inspire you, one easy recipe at a time.

    Full review
  • ISBN 10 1911358855
  • ISBN 13 9781911358855
  • Linked ISBNs
  • Published May 26 2020
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books

Publishers Text

Eighty simple and delicious meals that can be cooked in a single roasting tray or pot in the oven.

Take a handful of fresh ingredients, spend five minutes or so preparing them, slam them in the oven, and get on with something else meanwhile. In hardly more time than it takes to cook a ready meal, you can have a home-cooked, nutritious feast. The recipes, which cover main courses, sides, desserts, and cakes, include ginger and turmeric chicken with potato and chickpea curry; oven-cooked rice with crab, peas, and lemon; lamb fillet with mojo verde and rice; mushrooms stuffed with pearl barley, spinach, and Parmesan; tomatoes and peppers baked with eggs; and lasagne of peas, greens, and ricotta. There are vegan and vegetarian meals and tips on how to make other recipes meat-free. Also included is a guide to creating your own original roasting-tray meals.

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